M.B. Habibi Najafi: search on Z-Library

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1

The effect of adding enzyme-modified cheese on sensory and texture properties of low- and high-fat cream cheeses

MOHAMMAD A MIRI, MOHAMMAD B HABIBI NAJAFI

Journal:

International Journal of Dairy Technology

Year:

2011

Language:

english

File:

PDF, 238 KB

english, 2011

2

Relationship between Jump Test Results and Acceleration Phase of Sprint Performance in National and Regional 100m Sprinters

Habibi, Abdolhamid, Shabani, Mehrzad, Rahimi, Esmaeil, Fatemi, Rouhollah, Najafi, Abdolrahman, Analoei, Hossein, Hosseini, Morad

Journal:

Journal of Human Kinetics

Year:

2010

Language:

english

File:

PDF, 674 KB

english, 2010

3

Synergistic effects of some essential oils against fungal spoilage on pear fruit

Nikkhah, Mehdi, Hashemi, Maryam, Habibi Najafi, Mohammad B., Farhoosh, Reza

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.35 MB

english, 2017

4

Microbial degradation of low-density polyethylene and synthesis of polyhydroxyalkanoate polymers.

Montazer, Zahra, Habibi Najafi, Mohammad B., Levin, David B.

Journal:

Canadian Journal of Microbiology

Year:

2018

Language:

english

File:

PDF, 906 KB

english, 2018

5

Rheological Characterization of Low Fat Sesame Paste Blended With Date Syrup

Razavi, S.M.A., Najafi, M.B. Habibi, Alaee, Z.

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 118 KB

english, 2008

6

Pattern formation in a thread falling onto a moving belt: An “elastic sewing machine”

Habibi, Mehdi, Najafi, Javad, Ribe, Neil M.

Journal:

Physical Review E

Year:

2011

Language:

english

File:

PDF, 672 KB

english, 2011

7

Effect of Trisodium Citrate Concentration and Soy Cheese on Meltability of Pizza Cheese

Farahmandfar, R., Tehrani, M. Mazaheri, Razavi, S.M.A., Najafi, M.B. Habibi

Journal:

International Journal of Food Properties

Year:

2011

Language:

english

File:

PDF, 324 KB

english, 2011

8

A Preliminary study on antifungal activity of lactic acid bacteria isolated from different production stages of Lighvan cheese on Penicillium expansum and Rhodotorula mucilaginosa

Nayyeri, Neda, Edalatian Dovom, Mohammad Reza, Habibi Najafi, Mohammad Bagher, Bahreini, Masoumeh

Journal:

Journal of Food Measurement and Characterization

Year:

2017

Language:

english

File:

PDF, 1.28 MB

english, 2017

9

The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes

Azizi, Fahimeh, Habibi Najafi, Mohammad B., Edalatian Dovom, Mohammad R.

Journal:

Year:

2017

Language:

english

File:

PDF, 1.35 MB

english, 2017

10

Rheological and mechanical properties of composites made from wood flour and recycled LDPE/HDPE blend

Habibi, Masoudreza, Kazemi Najafi, Saeed, Ghasemi, Ismail

Journal:

Iranian Polymer Journal

Year:

2017

Language:

english

File:

PDF, 1.12 MB

english, 2017

11

Technological characteristics of Lactobacillus spp. isolated from Iranian raw milk Motal cheese

Ebadi Nezhad, Seyyed Javad, Edalatian Dovom, Mohammad Reza, Habibi Najafi, Mohammad Bagher, Yavarmanesh, Masoud, Mayo, Baltasar

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 1.35 MB

2020

12

Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches

Mohammad Reza Edalatian, Mohammad Bagher Habibi Najafi, Seyed Ali Mortazavi, Ángel Alegría, Mohammad Reza Nassiri, Mohammad Reza Bassami, Baltasar Mayo

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2012

Language:

english

File:

PDF, 545 KB

english, 2012

13

The biodiversity and evolution of lactic flora during ripening of the Iranian semisoft Lighvan cheese

MOHAMMAD R EDALATIAN, MOHAMMAD B HABIBI NAJAFI, ALI MORTAZAVI, BALTASAR MAYO

Journal:

International Journal of Dairy Technology

Year:

2012

Language:

english

File:

PDF, 258 KB

english, 2012

14

Ordered packing of elastic wires in a sphere

Najafi, Javad, Stoop, Norbert, Wittel, Falk, Habibi, Mehdi

Journal:

Physical Review E

Year:

2012

Language:

english

File:

PDF, 372 KB

english, 2012

15

Production of bacteriocins byEnterococcusspp. isolated from traditional, Iranian, raw milk cheeses, and detection of their encoding genes

Mohammad Reza Edalatian, Mohammad Bagher Habibi Najafi, Seyed Ali Mortazavi, Ángel Alegría, Susana Delgado, Mohammad Reza Bassami, Baltasar Mayo

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 453 KB

english, 2012

16

One-pot multicomponent synthesis of highly substituted piperidines usingp-toluenesulfonic acid monohydrate as catalyst

Seyed Sajad Sajadikhah, Malek Taher Maghsoodlou, Nourallah Hazeri, Sayyed Mostafa Habibi-Khorassani, Sayyed Jalal Shams-Najafi

Journal:

Monatshefte für Chemie - Chemical Monthly

Year:

2012

Language:

english

File:

PDF, 336 KB

english, 2012

17

Modeling and optimization of viscosity in enzyme-modified cheese by fuzzy logic and genetic algorithm

M. Mohebbi, J. Barouei, M.R. Akbarzadeh-T, A.R. Rowhanimanesh, M.B. Habibi-Najafi, M. Yavarmanesh

Journal:

Computers and Electronics in Agriculture

Year:

2008

Language:

english

File:

PDF, 654 KB

english, 2008

18

The time independent rheological properties of low fat sesame paste/date syrup blends as a function of fat substitutes and temperature

Seyed M.A. Razavi, Mohammad B. Habibi Najafi, Zahra Alaee

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 168 KB

english, 2007

19

Impact of milk components in recovery of the MS2 bacteriophage as an indicator of enteric viruses

M. Yavarmanesh, M. Abbaszadegan, A. Mortazavi, M.B. Habibi Najafi, M.R. Bassami, M.R. Nassiri

Journal:

Journal of Virological Methods

Year:

2010

Language:

english

File:

PDF, 298 KB

english, 2010

20

COMPARISON OF TP CAN AND FLEXIBLE POUCH ON PHYSICOCHEMICAL, MICROBIAL AND SENSORY PROPERTIES OF MASHHAD BLACKCHERRY PRESERVES AT DIFFERENT STORAGE CONDITIONS

FERESHTE HOSSEINI, MOHAMMAD B. HABIBI NAJAFI, NASER SEDAGHAT, NAFISE VAHEDI

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 273 KB

english, 2012

21

Optimization of a Liquid Improver for Barbari Bread: Staling Kinetics and Relationship of Texture with Dough Rheology and Image Characteristics

Amir Pourfarzad, Mohammad Bagher Habibi-Najafi

Journal:

Journal of Texture Studies

Year:

2012

Language:

english

File:

PDF, 208 KB

english, 2012

22

ChemInform Abstract: One-Pot Multicomponent Synthesis of Highly Substituted Piperidines Using p-Toluenesulfonic Acid Monohydrate as Catalyst.

Seyed Sajad Sajadikhah, Malek Taher Maghsoodlou, Nourallah Hazeri, Sayyed Mostafa Habibi-Khorassani, Sayyed Jalal Shams-Najafi

Journal:

Year:

2012

File:

PDF, 28 KB

2012

23

Application of commercial immuno assay (ELISA) technique for determination of hepatitis A antigen (HAV) in raw milk

A. Mortazavi, M.B. Habibi Najafi, M. Yavarmanesh, J. Barouei

Journal:

Year:

2008

Language:

english

File:

PDF, 297 KB

english, 2008

24

Efficacy of ozone to reduce microbial populations in date fruits

Mohammad B. Habibi Najafi, M.H. Haddad Khodaparast

Journal:

Year:

2009

Language:

english

File:

PDF, 156 KB

english, 2009

25

The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice

R.R. Mokarram, S.A. Mortazavi, M.B. Habibi Najafi, F. Shahidi

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 356 KB

english, 2009

26

Purification and Characterization of Proline Iminopeptidase from Lactobacillus casei ssp. casei LLG

Mohammad B. Habibi-Najafi, Byong H. Lee

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 726 KB

english, 1995

27

Purification and characterization of X-prolyl dipeptidyl peptidase fromLactobacillus caseisubsp.caseiLLG

Habibi-Najafi, M. B., Lee, B. H.

Journal:

Applied Microbiology and Biotechnology

Year:

1994

Language:

english

File:

PDF, 851 KB

english, 1994

28

Bitterness in cheese: A review

Habibi‐Najafi, Mohammad B., Lee, Byong H., Law, Barry

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1996

Language:

english

File:

PDF, 1.31 MB

english, 1996

29

Impact of Milk Components on Recovery of Viral RNA from MS2 Bacteriophage

Yavarmanesh, M., Abbaszadegan, M., Alum, A., Mortazavi, A., Habibi Najafi, M. B., Bassami, M. R., Nassiri, M. R.

Journal:

Food and Environmental Virology

Year:

2013

Language:

english

File:

PDF, 327 KB

english, 2013

30

Characterization of fructan extracted fromEremurus spectabilistubers: a comparative study on different technical conditions

Pourfarzad, Amir, Habibi Najafi, Mohammad B., Haddad Khodaparast, Mohammad H., Hassanzadeh Khayyat, Mohammad

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.41 MB

english, 2015

31

Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)

Yolmeh, Mahmoud, Habibi Najafi, Mohammad B., Farhoosh, Reza

Journal:

Year:

2014

Language:

english

File:

PDF, 858 KB

english, 2014

32

Fractionation of Eremurus spectabilis fructans by ethanol: Box–Behnken design and principal component analysis

Pourfarzad, Amir, Habibi Najafi, Mohammad B., Haddad Khodaparast, Mohammad H., Hassanzadeh Khayyat, Mohammad, Malekpour, Akbar

Journal:

Carbohydrate Polymers

Year:

2014

Language:

english

File:

PDF, 3.61 MB

english, 2014

33

GC-MS Analysis and Antimicrobial Activity of the Essential Oil of Trunk Exudates ofPistacia atlanticavar.mutica

Najafi, M. B. Habibi, Farimani, R. Hajimohamadi, Tavakoli, J., Madayeni, S.

Journal:

Chemistry of Natural Compounds

Year:

2014

Language:

english

File:

PDF, 72 KB

english, 2014

34

Genetic algorithm-artificial neural network and adaptive neuro-fuzzy inference system modeling of antibacterial activity of annatto dye on Salmonella enteritidis

Yolmeh, Mahmoud, Habibi Najafi, Mohammad B., Salehi, Fakhreddin

Journal:

Microbial Pathogenesis

Year:

2014

Language:

english

File:

PDF, 761 KB

english, 2014

35

Proline-Specific Peptidases of Lactobacillus casei Subspecies

Habibi-Najafi, Mohammad B., Lee, Byong H.

Journal:

Journal of Dairy Science

Year:

1994

Language:

english

File:

PDF, 660 KB

english, 1994

36

Modeling of antibacterial activity of annatto dye on Escherichia coli in mayonnaise

Yolmeh, Mahmoud, Habibi Najafi, Mohammad B., Farhoosh, Reza, Salehi, Fakhreddin

Journal:

Food Bioscience

Year:

2014

Language:

english

File:

PDF, 822 KB

english, 2014

37

[IEEE 2008 Second UKSIM European Symposium on Computer Modeling and Simulation (EMS) - Liverpool, UK (2008.09.8-2008.09.10)] 2008 Second UKSIM European Symposium on Computer Modeling and Simulation - Solving Haplotype Reconstruction Problem in MEC Model with Hybrid Information Fusion

Asgarian, Ehsan, Moeinzadeh, M-Hossein, Habibi, Jafar, Sharifian-R, Sarah, Rasooli-V, Ammar, Najafi-A, Amir

Year:

2008

Language:

english

File:

PDF, 304 KB

english, 2008

38

[IEEE 2008 IEEE/ACS International Conference on Computer Systems and Applications (AICCSA) - Doha, Qatar (2008.03.31-2008.04.4)] 2008 IEEE/ACS International Conference on Computer Systems and Applications - Solving MEC model of haplotype reconstruction using information fusion, single greedy and parallel clustering approaches

Asgarian, E., Moeinzadeh, M-H., Sharifian-R, S., Najafi-A, A., Ramezani, A., Habibi, J., Mohammadzadeh, J.

Year:

2008

Language:

english

File:

PDF, 665 KB

english, 2008

39

Sampling moiré technique and the dynamics of a spreading droplet on a solid surface

Shiri, Roghayeh, Najafi, Ali, Habibi, Mehdi

Journal:

Measurement Science and Technology

Year:

2014

Language:

english

File:

PDF, 468 KB

english, 2014

40

Packing of Elastic Wires in Spherical Cavities

Stoop, N., Najafi, J., Wittel, F. K., Habibi, M., Herrmann, H. J.

Journal:

Physical Review Letters

Year:

2011

Language:

english

File:

PDF, 806 KB

english, 2011

41

Chemoselective Synthesis of New Stable Phosphorus Ylides from the Reaction Between Triphenylphosphine and Activated Acetylenic Esters in the Presence of Heterocyclic Biological Bases

Habibi-Khorassani, Sayyed Mostafa, Maghsoodlou, Malek Taher, Hazeri, Nourallah, Bagherpour, Khatereh, Rostamizadeh, Mohsen, Najafi, Hamed

Journal:

Phosphorus Sulfur and Silicon and the Related Elements

Year:

2010

Language:

english

File:

PDF, 224 KB

english, 2010

42

Attenuation of morphine-induced dependence and tolerance by ceftriaxone and amitriptyline in mice

Habibi-Asl, Bohlul, Vaez, Haleh, Najafi, Moslem, Bidaghi, Ali, Ghanbarzadeh, Saeed

Journal:

Acta Anaesthesiologica Taiwanica

Year:

2014

Language:

english

File:

PDF, 745 KB

english, 2014

43

Optimization of osmo-vacuum drying of pear (Pyrus communisL.) using response surface methodology

Amiripour, M., Habibi-Najafi, M. B., Mohebbi, M., Emadi, B.

Journal:

Journal of Food Measurement and Characterization

Year:

2015

Language:

english

File:

PDF, 887 KB

english, 2015

44

Physicochemical properties of serish root ( Eremurus spectabilis ) fructan as affected by drying methods

Pourfarzad, A., Habibi Najafi, M.B., Haddad Khodaparast, M.H., Hassanzadeh Khayyat, M.

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2015

Language:

english

File:

PDF, 540 KB

english, 2015

45

Effect of Soy Cheese and Trisodium Citrate on Pizza Cheese

Farahmandfar, Reza, Mazaheri Tehrani, Mostafa, Razavi, Seyed Mohammad Ali, Habibi Najafi, Mohammad Bagher

Journal:

International Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 247 KB

english, 2010

46

Serish inulin and wheat biopolymers interactions in model systems as a basis for understanding the impact of inulin on bread properties: a FTIR investigation

Pourfarzad, Amir, Habibi Najafi, Mohammad B., Haddad Khodaparast, Mohammad H., Khayyat, Mohammad Hassanzadeh

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 2.36 MB

english, 2015

47

Platelet kinetics after slow versus standard transfusions: A pilot study

Habibi, Abbas, Esfandbod, Mohsen, Ghafari, Mohammad Hossein, Khashayar, Patricia, Najafi, Atabak, Moharari, Reza Shariat

Journal:

Upsala Journal of Medical Sciences

Year:

2011

Language:

english

File:

PDF, 124 KB

english, 2011

48

Application of F+RNA Coliphages as Source Tracking Enteric Viruses on Parsley and Leek Using RT-PCR

Shahrampour, Dina, Yavarmanesh, Masoud, Habibi Najafi, Mohammad Bagher, Mohebbi, Mohebbat

Journal:

Food and Environmental Virology

Year:

2015

Language:

english

File:

PDF, 681 KB

english, 2015

49

Development of sourdough fermented date seed for improving the quality and shelf life of flat bread: study with univariate and multivariate analyses

Habibi Najafi, Mohammad B., Pourfarzad, Amir, Zahedi, Hoda, Ahmadian-Kouchaksaraie, Zahra, Haddad Khodaparast, Mohammad H.

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 950 KB

english, 2016

50

Identification, typing and functional characterization of dominant lactic acid bacteria strains from Iranian traditional yoghurt

Hajimohammadi Farimani, Reza, Habibi Najafi, Mohammad Bagher, Fazly Bazzaz, Bibi Sedigheh, Edalatian, Mohammad Reza, Bahrami, Ahmad Reza, Flórez, Ana Belén, Mayo, Baltasar

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 1.01 MB

english, 2016

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